Last night I had my first experience with Willi’s Wine Bar. I know, I know I’ve lived in wine country for almost five years – what took me so long? I guess I was just waiting for the right time.
Willi’s is a “small plates” restaurant with a good size wine list. It’s located just off 101 in Santa Rosa, in the eastern part of Russian River Valley. It’s almost located in the center of Sonoma County. Fitting since they offer wines from all over the area. But the wines aren’t just from the area, they also have wines represented from many countries.
Next came these puppies….
Goat cheese fritters! And this black pepper, sliced peach and prosciutto flat bread….
And then a glass of Porter Bass Russian River estate Zinfandel. Somewhere in here there was curried crab tacos, but the savory plate that topped all of them….
Moroccan style lamb chops with lemon couscous. This was fall off the bone, perfectly prepared lamb. And I know, I did grow up next to a sheep farm.
But there’s more! Of course, there’s more. I can never leave without dessert. Warm Scharffen flourless chocolate cake and olive oil crepes with lavender roasted strawberries and housemade strawberry ice cream…
Everything was very well executed and had tons of flavor. Many times when we go out to dinner, we take wine with us, but with the way Willi’s is set up (you can order tastes, glasses, 1/2 bottles or whole bottles of everything on the list), I don’t think I’d ever see a reason to bring wine – there are just too many options!
I’m already plotting my return….