Exactly five weeks ago, I wrote this about not knowing what my next adventure in the wine industry would be. Less than a week later I had two job offers and one that I just couldn’t refuse. An opportunity that has consumed my last four weeks so much that I haven’t even had time to share with you where I’m working. I connected with a newer wine company in Sonoma that took over Moon Mountain Vineyard in 2011.
A while back I tasted a 2004 Moon Mountain Cabernet as the previous owners were closing the estate and had this to say about the property:
Even though there won’t be any more Moon Mountain made, the vines are still there and some of these flavors and aromas will likely still be showing up in future offerings from this estate. I’ll have to grab some of their first releases to share here.
Those words couldn’t have been more true! You see, my new home just released the inaugural wines this past week. Yes, I’ve tasted them. Yes, I love them. Much more so than the 2004 I tasted before. Some of that could be my personal attachment to the vineyard and wines now, but I believe what is happening on the mountain now will outshine anything we’ve seen from prior owners. I have every faith that the wines, the vineyard and the experience rivals the best in the world. That’s a big statement, I know. But likely you haven’t experienced what we have to offer and once you do, you’ll understand.
Here is a preview of what the property and wines offer up. Stunning, right? And let me tell you these photos do a great job of showing off the vineyard, caves and harvest, but until you’ve seen it with your own eyes you won’t fully understand.
My career has taken a swing in my day-to-day tasks and I’m happy for that. I have loved working in tasting rooms for the past five years, but really needed and wanted to contribute in a different way. I’m working with the members of Repris, interacting with them via phone and email. It’s amazing how much crossover there is from in-person conversation to the phone. Either way, I’m telling the story of the vines, the wine making process and my favorite part: the finished product. I’m enjoying it immensely.
Let me know if you are in the neighborhood, I’d love to show you around this spectacular estate.