For those who didn’t know, Thursday was officially #CabernetDay on Twitter, Facebook and other social media outlets that I’m sure I haven’t discovered, but will waste plenty of my time in the future. So, what is #CabernetDay? And why does it have that number sign (#) in front of it? Cabernet Day is hosted each year by Rick Bakas, a local Sommelier. He also hosts several other ‘days’ throughout the year. That number sign is what they call a hashtag and in Twitter speak it is used to group tweets together. So, everyone who was tweeting about #CabernetDay could do a search for other people participating. Thus, creating a special place for all the #CabernetDay tweets.
So now that you’re fully aware of what a special day it was for Cabernet yesterday, I’ll share what I was drinking…
If only I could actually share it with you! This is one of my all time favorite wines. It also carries some special meanings to me. For starters, it is the Cabernet vintage we were pouring when I first was working at Arrowood. It was also my first job in the wine industry – pouring wine and conducting tours at the Arrowood estate. But for me, Cabernet goes much deeper than that.
Cabernet was the first wine I remember drinking. My parents didn’t drink much when my sister and I were growing up (at least not to our knowledge) except when we were at parties and family gatherings. If the Manhattans weren’t flowing, then I remember my dad drinking Cabernet. Now, I have a terrible memory so this could all be wrong, but makes for a good story. So, of course when I’m first offered the opportunity to drink I choose Cabernet. Can’t recall whether I was old enough to consume legally, but let’s just say I was. I liked Cabernet for its boldness. Although not right away. Like most alcoholic drinks wine is an acquired taste.
The first bottle I remember sharing with a group of friends (a big milestone in a wine lover’s life!) was a 1995 Beaulieu Vineyard Georges De Latour. For me it was a bottle I’ll remember forever. But it wasn’t until I started working at Arrowood that I fell in love with Cabernet. And until recently it has been my favorite varietal. While I still love it, Zinfandel is quickly catching up and may have even surpassed. Although my wine cellar tells a different story with Cabernet being the most common varietal and consuming almost 25% of the space. Of course, much of that has to do with my time at Arrowood.
I only have a few bottles left of the wine above and I look forward to enjoying them in the near future. Likely those will be enjoyed with company. And there really isn’t any reason to hang on to them much longer as it tasted great now. I would be very disappointed if I let them go much longer and then didn’t enjoy the flavors. Hope you do the same with your favorite wines. #CabernetDay was fun, but I’m also looking forward to the other #days coming up. Maybe Rick Bakas will do a #ZinfandelDay – that would be great!